meat veggies fish

For one night only, Change, Hospitality Recruitment Agency, in partnership with Hospitality Action, bring you 15 of London’s finest restaurants as they compete against each other to answer the ultimate question of which is better – Meat, Fish or Veg?

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We’re now on the hunt for restaurants and chefs brave enough for the next battle on Wednesday, 20 May 2020. Do you have what it takes?

Please email Tam van Wyk at Change if you’re interested:

Thank you to everyone who attended and participated in this year’s Meat vs Fish vs Veg event! We raised a whopping £8,822 on 22 May 2019 for Hospitality Action.


Well, why not?! With all event profits going to Hospitality Action, Meat vs Fish vs Veg is the chance to come together to celebrate and support the hospitality industry, delve into delicious dishes that focus on sustainability and supporting British producers and most importantly, to have some fun! Find out from Hospitality Action’s CEO, Mark Lewis, why you should attend the event.

WINNER of Team Veg 2019: Bistrot Bagatelle
WINNER of Team Meat 2019 - The Frog Hoxton - Chef Adam Handling
WINNER of Team Fish 2019 & Overall Competition WINNER - Wright Brothers - Chef Michal Heins
Team Meat: Galvin at Windows - Chef Joo Won
Meat vs Veg vs Fish - 22 May 2019
Venue Setup at Flat Iron Square (London Bridge)
Tanqueray, one of our drinks sponsors
Team Veg: The Gun London - Chef Jimi Tegerdine
Team Fish: La Goccia - Chef Lewis de Haas
COYA serving up their ceviche dish for Team Fish
Team Meat: Bluebird - Chef Simon Gregory
2019's WINNERS
Team Fish: Bistro Union - Chef Joshua Hooper
Flat Iron Square (London Bridge)

2019 Restaurant Line-up

Event Details

Presented by Change with Hospitality Action

Date: Wednesday 20 May 2020

Time: 5pm – 11pm

Venue: Flat Iron Square, 64 Southwark St,
London, SE1 1RU

Nearest Tube/Train: London Bridge

Ticket: Includes a meat dish, fish dish,
veg dish and free drink.

Tickets on SALE in early 2020. Watch this space!

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