meat veggies fish

For one night only, The Change Group, Luxury Hospitality Recruitment Agency, in partnership with Hospitality Action, brought you 12 of London’s finest restaurants as they competed against each other to answer the ultimate question of which is better – Meat, Fish or Veg?

Latest News

Thank you to everyone who attended and participated in this year’s Meat vs Fish vs Veg event! We raised a whopping £8,822 on 22nd May 2019 for Hospitality Action. Watch this space for some exciting things we have planned for 2020’s event.


Well, why not?! With all event proceeds going to Hospitality Action, Meat vs Fish vs Veg is the chance to come together to celebrate and support the hospitality industry, delve into delicious dishes that focus on sustainability and supporting British producers and most importantly, to have some fun! Find out from Hospitality Action’s CEO, Mark Lewis, why you should attend the event.

Team Meat: Galvin at Windows - Chef Joo Won
Team Fish: La Goccia - Chef Lewis de Haas
Team Veg: The Gun London - Chef Jimi Tegerdine
Last year’s WINNER: Team Meat – Zelman Meats
Hawksmoor serving up their Meat dish last year
Team Meat: The Frog Hoxton - Chef Adam Handling
Team Fish: Wright Brothers - Chef Michal Heins
Venue Setup at Flat Iron Square (London Bridge)
Team Meat: Bluebird - Chef Simon Gregory
Meat vs Fish 2018
Team Fish: Bistro Union - Chef Joshua Hooper
Flat Iron Square (London Bridge)
Team Veg: Alyn Williams at The Westbury

Restaurant Line-up

Event Details

Presented by Change with Hospitality Action

Date: Wednesday 22 May 2019

Time: 6pm – 11pm

Venue: Flat Iron Square, 64 Southwark St,
London, SE1 1RU

Nearest Tube/Train: London Bridge

Ticket: Includes a meat dish, fish dish,
veg dish and free drink for only £25

View on CityMapper

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